Careful readers of our Living section have probably noticed that during the past few months that we have de-emphasized the strictness of the day’s theme. In other words, Tuesday’s features section, which has a focus on health, is also likely to have stories on other topics. The idea is to offer readers a wide variety of topics on various issues. Take yesterday’s section, which has its focus on Food. The centerpiece was about a after-school program that teaches kids how to cook, but there were also stories about Monopoly going cashless and $5200 cashmere sheets (I thought all these stories could be lumped under a collective headline “Signs of the end times” but that’s just me.).
Today’s Living section had two stories about food, including the whole Chowhound phenomenon, and tomorrow, we’re previewing a new wine column by Michael Hastings. Michael used to be our only food writer. Now we have a second. Laura Giovanelli, a former metro reporter, has moved over to features, where she will cover the intersection of food and culture, as well as general assignment features. In these troubled times for newspapers, it might seem a bit frivolous to stick another journalist onto the eating beat. But Laura is a spirited writer who is as animated and knowledgeable talking about food as she was talking about higher-education policy in her previous role here. And all our research suggests that many of our readers (including this one!!) are passionate and curious about all aspects of food. We’ll have some additional coverage changes in features to announce in coming weeks, so stay tuned.
Your host is Ken Otterbourg, the managing editor at the Winston-Salem Journal. It's a forum to discuss the media, from
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