OK, so it’s not quite up there with who shot J.R. or (closer to recent memory) Mr. Burns, but I need to say a few words about our decision to reveal the identity of our restaurant reviewer. Today’s relish has the scoop.
When we started down the Dinner Belle path two+ years ago, we had some pretty simple and sensible reasons for Laura to have a nom de spoon. She was covering higher education, and we thought that it would be awkward for her to negotiate that public beat of objective journalism while wading into the subjective world of risotto and ribeyes. We did some juggling a month or so back and moved Laura to features, and now the world of food will take up a large chunk of her time. And because one of her areas of coverage will be culture/food/restaurants, it seemed silly to have her be a reporter for some bylines and the anonymous dinner belle for others.
As I mentioned in a previous post, Laura is a great writer about food, and as a reviewer she is painstakingly honest. It gives her no delight to be disappointed by the food at a restaurant.
A quick word about anonymity. Most restaurant reviewers go to great lengths to avoid publicity. In big cities, some have worn wigs, or used fake names to make reservations, etc. The idea being that if the folks at the snooty restaurant recognize the reviewer, he or she will get better service and an extra shrimp (the one that should have been in your appetizer ...). Winston-Salem isn’t at that place yet in its food culture. My guess is that Laura can wander in and out of restaurants with impunity. Still, she is preserving a shred of her anonymity, which makes sense. Our cover doesn’t show her face.
So what does Laura look like? As a special OTTERBLOG treat, I have attached my own artist’s conception/cartoon/courtroom sketch of the dinner belle, hard at work. And yes, I am going to stick to my day job. Now, let’s eat.
Your host is Ken Otterbourg, the managing editor at the Winston-Salem Journal. It's a forum to discuss the media, from