I am up in Richmond for a few days at a corporate training seminar. We had a presentation this morning about finance, and at the break our speaker was teasing me about reading USA Today. Even all these years later, it’s a paper that still lacks respect. Actually, I’m reading three papers this week. USA Today comes to the hotel room, which is convenient. And the Times-Dispatch is in our conference room, which makes sense since they are the flagship paper of our company, Media General. And I’m reading the Journal online between breaks and when the wireless service is up and running here (A storm last night knocked it out for a while.). It is still an unnatural habit, reading the paper online, but I’m getting better at it and better trained about how to make my way through the site. It’s an organic process. More hopscotching, less A1 to A2 to A3, etc.
One of our facilitators was talking this morning about why he still likes getting the newspaper delivered to his house. It was in the context of thanking our company’s CEO, Marshall Morton, for taking some time to address our group. He said he likes the comfort of the paper. That’s a new one for me. I’ve heard convenience, content, continuity. But not comfort. And he put it in the context of “comfort food,” mac and cheese, meat loaf, etc. That in these uncertain times, comfort is important and an attribute that shouldn’t be overlooked. So some food for thought as the media landscape continues to be redefined before our very eyes.
Your host is Ken Otterbourg, the managing editor at the Winston-Salem Journal. It's a forum to discuss the media, from